Pequi-Derived Carbon Dots as a Fluorescence Quenching Sensor for Sensitive Detection of Fe3+ Ions

Pequi-Derived Carbon Dots as a Fluorescence Quenching Sensor for Sensitive Detection of Fe3+ Ions

This study presents the pequi (Caryocar coriaceum) as a new biomass source for carbon dots synthesis. The pequi almond, usually discarded, was used as the biomass precursor in one-step hydrothermal green synthesis of carbon dots. Pequi-based carbon dots (PQ-CDs) exhibited an estimated height of arou...

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Bibliographic Details
Main Authors: B. P. Oliveira, I. M. Sampaio, J. J. P. Oliveira, S. V. Carneiro, R. A. Antunes, P. B. A. Fechine, F. O. M. S. Abreu
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2025-04-01
Series:Materials Research
Subjects:
Carbon dots
pequi almond
fluorescence quenching
iron ion detection
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392025000200201&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392025000200201&lng=en&tlng=en

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