From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk

From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk

Almond milk is a popular dairy alternative, but it is low in nutrients. To enhance its nutrient density, unroasted, light, and dark roasted almonds were ground to different particle sizes (flour, butter, paste) and subjected to aqueous (AEP) and enzyme-assisted extraction processes (EAEP). Dark roas...

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Bibliographic Details
Main Authors: Jessica Ruiz Hallstrom, Fernanda Furlan Gonçalves Dias, Jasmin S. Yang, Juliana Maria Leite Nobrega de Moura Bell
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Future Foods
Subjects:
Almond milk
Protein
Aqueous extraction processing
Enzyme-assisted extraction processing
Roasting
Particle size
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001431
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http://www.sciencedirect.com/science/article/pii/S2666833525001431

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