Integrating phage biocontrol in food production: industrial implications and regulatory overview
Abstract Phages, also known as bacteriophages, are viruses that specifically target and eliminate bacteria. They are natural predators of bacteria and are safe for humans and animals and widely present in the environment. Consequently, they have been identified as potential tools and promising antim...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-06754-3 |
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