Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand

Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand

Selenium (Se) is an important trace element in our body; however, food composition data remain limited due to analytical challenges and interferences. Seafood, abundant in Thailand, is recognized as a rich source of Se. This study aimed to expand knowledge on Se content in seafood prepared using tra...

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Bibliographic Details
Main Authors: Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Jörg Feldmann, Alongkote Singhato
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
true retention
trace elements
food analysis
seafood
selenium
Online Access:https://www.mdpi.com/2304-8158/14/15/2700
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https://www.mdpi.com/2304-8158/14/15/2700

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