Assessment of ten potentially toxic metal in tea leaves from selected tea gardens in southern Western Ghats, India

Introduction: Tea is one of the world’s non-alcoholic and caffeinated beverages. However, elemental content will accumulate in the tea due to the excess use of growth nutrients and inorganic fertilisers during the tea planting process and instruments used in processing, which pose health risks to te...

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Bibliographic Details
Main Authors: Eswaran Rangasamy, M. Muniasamy, Anupama Prakash
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Trace Elements and Minerals
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Online Access:http://www.sciencedirect.com/science/article/pii/S2773050625000412
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