Effects of cultivation systems on the antimicrobial, colour retainment and slice healing properties of consumer ready market samples of cucumber (Cucumis sativus L.)

Effects of cultivation systems on the antimicrobial, colour retainment and slice healing properties of consumer ready market samples of cucumber (Cucumis sativus L.)

A recently developed Stress Storage Test for cucumbers (Cucumis sativus L.) allows analysis of the impact of different cultivation systems on the Antimicrobial (AMP), Colour Retainment (CRP) and Slice Healing Properties (SHP) of cucumbers following harvest. The latter parameter reflects the ability...

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Bibliographic Details
Main Authors: Marjolein Doesburg-van Kleffens, Jens-Otto Andersen, Carsten Gründemann, Jürgen Fritz
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Food quality
Stress storage test
Vitality
Cultivation systems
Cucumber
Plant microbiome
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000642
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