Dowlatabadi, M., Mortazavi, S. A., Ravansalar, H., Asl, M. R. S., & Nia, A. P. Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. Nature Portfolio.
Chicago Style (17th ed.) CitationDowlatabadi, Mohammad, Seyed Ali Mortazavi, Hasan Ravansalar, Mohammad Reza Saeidi Asl, and Ahmad Pedram Nia. Comparative Analysis of Molecular and Chromatographic Methods for Detecting Palm Oil Adulteration in Yogurt. Nature Portfolio.
MLA (9th ed.) CitationDowlatabadi, Mohammad, et al. Comparative Analysis of Molecular and Chromatographic Methods for Detecting Palm Oil Adulteration in Yogurt. Nature Portfolio.
Warning: These citations may not always be 100% accurate.