Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt

Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt

Abstract Palm oil adulteration in dairy products poses significant concerns for food authenticity, consumer protection, and regulatory compliance. This study presents a validated combined molecular and chromatographic detection strategy to detect and quantify palm oil adulteration in yogurt fat. Yog...

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Bibliographic Details
Main Authors: Mohammad Dowlatabadi, Seyed Ali Mortazavi, Hasan Ravansalar, Mohammad Reza Saeidi Asl, Ahmad Pedram Nia
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Gas chromatography (GC-FID)
MT3-B gene
Palm oil adulteration
Phytosterol profiling
Quantitative PCR (qPCR)
Yogurt fat
Online Access:https://doi.org/10.1038/s41598-025-15523-6
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https://doi.org/10.1038/s41598-025-15523-6

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