Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
The present study focuses on the upcycling of expired pasteurized milk into sodium caseinate (NaCas) that was used to develop sustainable packaging films. Three NaCas types were prepared from pasteurized milk with a different fat content and a commercial NaCas was used as a control. The film forming...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002094 |
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