Effect of fungal microorganisms on promoting the growth of pepper (Capsicum annuum L.) seedlings under controlled conditions
The need for food production worldwide is constantly increasing, generating a deterioration of the environment, which requires the implementation of less harmful crop management techniques, one of these strategies is the use of microorganisms with the potential to increase plant growth. The evaluat...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Colombia
2025-06-01
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| Series: | Revista Colombiana de Biotecnología |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/70662 |
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