Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition

The current food systems are now unsustainable due to population growth, globalization, and climate change, contributing to environmental degradation and social inequalities [...]

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Bibliographic Details
Main Authors: Silvana Hrelia, Maria Cristina Barbalace, Cristina Angeloni
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Antioxidants
Subjects:
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Online Access:https://www.mdpi.com/2076-3921/14/2/198
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