An Exploratory Study on Traditional Foods and Beverages of Uttarakhand, India
Introduction:Uttarakhand lies on the south slope of Himalayan ranges, i.e., central Himalaya and comes under the Alpine climatic region. It is one of the richest regions in terms of crop diversity. Traditional foods are composed of locally grown ingredients, available in natural environment, and are...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2025-01-01
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| Series: | Journal of Ayurveda |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/joa.joa_96_23 |
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