Physical and chemical properties of pitaya fruits during storage using different packages

Physical and chemical properties of pitaya fruits during storage using different packages

Abstract The pitaya is a fruit that gaining popularity. In the past, the plant and its flower were only used as decoration. Like all fruits, it has storage requirements, making its shelf life time longer, however, as it is a fruit with relatively recent commercialization, there are still no studies...

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Bibliographic Details
Main Authors: Cristiane Fernandes Lisboa, Thaysa Almeida Oliveira, Adriano Bicioni Pacheco, Camilla Sena da Silva, Fernanda Lamede Ferreira de Jesus, Arthur Carniato Sanches, Magnun Antônio Penariol da Silva, Arlindo Modesto Antunes, Ana Paula de Freitas Coelho, Rodrigo Sobrinho da Silva
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2025-05-01
Series:Brazilian Journal of Food Technology
Subjects:
Hylocereus polyrhizus
Fruit quality
Low Density Polyethylene (LDPE)
Cardboard box
Expanded Polystyrene tray (EPS)
Polyvinyl Chloride (PVC)
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100413&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100413&lng=en&tlng=en

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