BEHAVIOR OF BAKER'S AND BREWER'S YEAST UNDER TECHNOLOGICAL CONDITIONS USING ELECTROCHEMICALLY ACTIVATED AQUEOUS SOLUTION
Background. Intensification of technological processes is an urgent task in the food industry. The use of fractions of electrochemically activated aqueous solution (ECAS), possessing high physical and chemical activity, allows to accelerate biochemical reactions. Purpose. The aim is to show the e...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2024-12-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1007 |
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