Advances in gluten detection: A rapid colorimetric approach using core-satellite magnetic particles

Advances in gluten detection: A rapid colorimetric approach using core-satellite magnetic particles

Monitoring gluten levels in foods labelled as gluten-free or low-gluten — i.e. containing less than 20 ppm and 100 ppm of gluten, respectively — is crucial for preventing celiac disease-related disorders. Due to their inherent complexity, the standard analytical techniques to assess the gluten conte...

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Bibliographic Details
Main Authors: Daniele Marra, Adriano Acunzo, Andrea Fulgione, Maria De Luca, Reynaldo Villalonga, Francesco Pisani, Loredana Biondi, Federico Capuano, Raffaele Velotta, Bartolomeo Della Ventura, Vincenzo Iannotti
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Biosensors and Bioelectronics: X
Subjects:
Colorimetric biosensor
Gluten
Gliadin
Core-satellite magnetic particles (CSMPs)
Micelle-induced depletion interaction
Photochemical Immobilization Technique
Online Access:http://www.sciencedirect.com/science/article/pii/S2590137024001092
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