Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle

The purpose of this study is to explore the carcass traits, meat quality, and nutritional attributes of local yellow cattle (Guangfeng, Ji’an, and Jinjiang) and buffalo (Poyanghu, Xiajiang, and Xinfeng mountain) in Jiangxi Province, and compare the differences among different breeds. The results sho...

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Bibliographic Details
Main Authors: Yang Zhang, Yuting Wei, Guwei Lu, Youxiang Yang, Yuting Pan, Chuanpei Fu, Fazhan Tian, Qinghua Qiu, Xianghui Zhao, Yanjiao Li, Lingli Chen, Wenjun Wang, Kehui Ouyang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
Jiangxi breed cattle
carcass characteristic
meat quality
nutritional ingredients
muscle fiber characteristics
Online Access:https://www.mdpi.com/2076-2615/14/21/3053
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