Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics

Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics

The combination of volatile compounds endows wines with unique aromatic characteristics and is closely related to their geographical origins. In the pursuit of origin identification and the subdivision of homogeneous production areas, clarifying the characteristics of production areas is of great si...

Full description

Saved in:
Bibliographic Details
Main Authors: Yuanke Zhang, Zefang Cui, Jianing Li, Mengyuan Wei, Yue Wang, Wenguang Jiang, Yulin Fang, Xiangyu Sun, Qian Ge
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
eastern foothills of Helan Mountain in Ningxia
wine
GC×GC-TOFMS
aroma
producing area traceability
Online Access:https://www.mdpi.com/2304-8158/13/22/3644
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/22/3644

Similar Items