Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial

Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial

Diet is a potential modulator of telomere length (TL), but the impact of individual dietary components, such as nuts, on TL in young, healthy individuals remains underexplored. Peanuts are rich in bioactive compounds that may influence TL. Therefore, to fill this gap of knowledge, this study aimed t...

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Bibliographic Details
Main Authors: Daniel Torres-Oteros, Isabella Parilli-Moser, Emily P. Laveriano Santos, Nerea Becerra-Tomás, Héctor Sanz-Lamora, Sara Hurtado-Barroso, Diego Haro, Pedro F. Marrero, Rosa M. Lamuela-Raventos, Joana Relat, Silvia Canudas
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Antioxidants
Subjects:
peanut
telomere length
MUFA
phenolic compounds
bioactive compounds
coumaric acid
Online Access:https://www.mdpi.com/2076-3921/14/4/467
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