Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. Determining a clean break is important to limit the scope of a recall. Packers can determine lot size based on what is practical and the amou...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-09-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/121094 |
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