Reutilization of squid (Dosidicus gigas) rinsing solution by cold atmospheric Plasma: Enhancement of properties and flavor of surimi gel
To achieve the reutilization of squid surimi rinsing waste solution, the solution was treated under cold atmospheric plasma (CAP) conditions at 40 kV for 6 min. The influence of varying concentrations of rinsing solutions on the quality and flavor characteristics of frozen surimi gels was investigat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003242 |
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