Effect of tray drying temperature and drying time on properties of cricket powder

Effect of tray drying temperature and drying time on properties of cricket powder

This research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. The drying rate increased while the moisture content decrease...

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Bibliographic Details
Main Authors:	Simasatitkul Lida, Thongprom Kittisak, Jaroensang Thunyapisit, Im-orb Karittha
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/10/e3sconf_ri2c2025_02001.pdf
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