TRENDS IN THE DEVELOPMENT OF INNOVATIVE PROCESSES IN THE INDUSTRY OF THE AGRO-FOOD COMPLEX OF RUSSIA
Sustainable development of the production potential of the agro-food complex is inextricably linked with the introduction of innovative methods and approaches to production. The purpose of the article is to develop theoretical and methodological approaches to the study of sectoral features of the in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_2/Art79.pdf |
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