Utilization of Bambara (Vigna subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes
The increasing global demand for plant-based protein meals, driven by concerns about carbon footprints and health-related challenges associated with animal protein consumption, has spurred scientific exploration into plant-based milk alternatives. Bambara (Vigna subterranea) milk, an underutilized r...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EcoScribe Publishers Company Limited
2025-04-01
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| Series: | Journal of Food Innovation, Nutrition, and Environmental Sciences |
| Subjects: | |
| Online Access: | https://jfines.org/index.php/jfines/article/view/26 |
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