Inflammatory and lipemic response to red meat intake in women with and without Rheumatoid Arthritis: a single meal study within a randomized controlled trial

Inflammatory and lipemic response to red meat intake in women with and without Rheumatoid Arthritis: a single meal study within a randomized controlled trial

Abstract Background The risk of atherosclerotic cardiovascular disease (ASCVD) is increased in Rheumatoid Arthritis (RA). Previous research has suggested that lipid metabolism is altered in RA, but research under postprandial conditions is scarce. The aim of this study was to investigate whether wom...

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Main Authors: Torsten Sällström, Linnea Bärebring, Erik Hulander, Inger Gjertsson, Anna Winkvist, Helen M. Lindqvist
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Nutrition
Subjects:
Rheumatoid arthritis
Postprandial inflammation
Postprandial lipaemia
Interleukin- 6
Red meat
Online Access:https://doi.org/10.1186/s40795-025-01055-9
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https://doi.org/10.1186/s40795-025-01055-9

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