From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health

IntroductionPlanetary health is a comprehensive approach that reveals the complex interconnections between sustainable human and environmental balance. This concept is rooted in the understanding that the health and progress of human civilization depend on thriving natural systems and their preserva...

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Bibliographic Details
Main Authors: Maria Julia Miele, Priscila Pereira Coltri, Camila Ferreira Soares, Renato Teixeira Souza, Rodolfo Carvalho Pacagnella, José Guilherme Cecatti, Barbara Teruel
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
agri-food systems
dietary patterns
planetary health
pesticide residues
reproductive age
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1619844/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1619844/full

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