Effects of dietary piperine on growth, hemolymph chemistry, body composition, antioxidant state, immune response, and resistance against Vibrio parahemolyticus in whiteleg shrimp (Litopenaeus vannamei)
Objective: This study investigated the effects of dietary piperine (PIP) supplementation on feed efficiency, growth performance, digestive enzyme activity, hemolymph biochemistry, antioxidant and immune responses, and disease resistance in whiteleg shrimp (Litopenaeus vannamei) chal¬lenged with Vibr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2024-04-01
|
| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=232229 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|