A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults

The market for plant-based alternatives to animal foods has increased rapidly in the past decade, mainly due to consumer demand. Little evidence is available regarding nutritional impacts, drivers, and barriers to using these products as substitutes for animal foods in real-life conditions. This pil...

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Bibliographic Details
Main Authors: Beatriz Philippi Rosane, Lise Tjørring, Annika Ley, Derek Victor Byrne, Barbara Vad Andersen, Susanne Gjedsted Bügel, Sophie Wennerscheid
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/15/2755
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