Uncertainty evaluation in determination of chlorate and perchlorate in soy sauce by ultra-high performance liquid chromatography-tandem mass spectrometry
Referring to GB 5009.291—2023 "National Food Safety Standard for the Determination of Chlorate and Perchlorate in Foods" and BJS 201706 "Determination of Chlorate and Perchlorate in Foods", the chlorate and perchlorate in soy sauce were determined by ultra-high pe...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-287.pdf |
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