Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing
The global rise in organic wine production and consumption reflects a growing consumer preference for environmentally sustainable options and a greater willingness to pay (WTP) compared to conventional alternatives. Despite this trend, few studies have isolated the specific influence of reduced synt...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500108X |
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