Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid
<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the c...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Sultan Ageng Tirtayasa
2024-01-01
|
| Series: | EduChemia |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|