Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid

Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid

<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the c...

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Bibliographic Details
Main Authors: Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, Sari Rahmawati
Format: Article
Language:Indonesian
Published: Universitas Sultan Ageng Tirtayasa 2024-01-01
Series:EduChemia
Subjects:
gelatin, shrimp shell, acetic acid, phosphoric acid, sulfuric acid
Online Access:https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354
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https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/23354

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