Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch
The effect of Sanzan gum on the pasting, rheological and microstructural properties of modified corn starch was investigated. The results showed that the peak viscosity, trough viscosity, final viscosity and pasting temperature of the mixed system increased with increasing mass fraction of Sanzan gu...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-009.pdf |
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