The Moroccan <i>Meska Horra</i>: A Natural Candidate for Food and Therapeutic Applications

The Moroccan <i>Meska Horra</i>: A Natural Candidate for Food and Therapeutic Applications

Mastic gum (<i>Pistacia lentiscus</i> L. resin), traditionally known as <i>Meska Horra</i> in Morocco, is valued for its bioactive properties, although its composition varies depending on its geographical origin. The essential oil profile is also influenced by the extraction...

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Bibliographic Details
Main Authors: Abdessamad Beraich, Burak Dikici, Hammadi El Farissi, Daniela Batovska, Krastena Nikolova, Yousra Belbachir, Anass Choukoud, Nour Eddine Bentouhami, Abdeslam Asehraou, Abdelmoneam Talhaoui
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
essential oil
head spaces extraction
hydrodistillation
<i>Pistacia lentiscus</i> L. resin
SPME
US-SPME
Online Access:https://www.mdpi.com/2304-8158/14/7/1158
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