A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
The presence of Salmonella spp. in mixed-species biofilms on food processing surfaces poses significant challenges to food safety. While monospecies biofilms are widely studied, mixed-species biofilms are more prevalent in real-world scenarios and exhibit complex interactions that influence their re...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000316 |
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