Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

The effects of storage on rice flavor among different rice varieties have not been well studied. To address this gap, we analyzed volatile organic components (VOCs) identified by gas chromatography-ion mobility spectrometry (GC-IMS) and related physicochemical properties of different storage-toleran...

Full description

Saved in:
Bibliographic Details
Main Authors: Dawei Zhu, Xin Zheng, Huiyin Dong, Xingquan Liu, Xianqiao Hu, Mingxue Chen, Xin Liu, Yafang Shao
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Rice
Storage
Volatile organic components
GC-IMS
Physiological properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010228
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items