Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (<i>Mentha Piperita</i> L.) Infusion

Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (<i>Mentha Piperita</i> L.) Infusion

This research aimed to evaluate block freeze concentration (BFC) under different centrifugation conditions using response surface methodology to separate an extract from the ice fraction at three centrifugal-BFC (CBFC) cycles, obtaining in the final cycle a phenolic-rich extract. A Box–Behnken desig...

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Bibliographic Details
Main Authors: Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva, Axel Cortés-Valdivia, Karol Rojas-Rojas, Vivian García-Rojas, Mauricio Opazo-Navarrete, María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
<i>Mentha piperita</i> L.
infusion
freeze concentration
physicochemical analysis
bioactive compounds
antioxidant capacity
Online Access:https://www.mdpi.com/2076-3921/14/2/129
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