Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms

Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms

Hydroxylation reaction is a significant source of structural diversity in natural products (NPs), playing a crucial role in improving the bioactivity, solubility, and stability of natural product molecules. This review summarizes the latest research progress in the field of natural product hydroxyla...

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Bibliographic Details
Main Authors: Chang Sun, Rumei Zeng, Tianpeng Chen, Yibing Yang, Yi Song, Qiang Li, Jie Cheng, Bingliang Liu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fermentation
Subjects:
natural products
hydroxylation
hydroxylated amino acids
hydroxylated steroids
hydroxylated terpenoids
Online Access:https://www.mdpi.com/2311-5637/10/12/604
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