The Effect of Husbandry System Information on Consumer Willingness to Pay for Dairy Products From Cow-Calf-Contact Systems
This study investigates consumers’ willingness to pay (WTP) for dairy products from a production system with cow-calf-contact (CCC) based calf management. Our results provide insights into the extent to which consumer-driven change towards such a more animal friendly production practice is viable i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
TIB Open Publishing
2025-05-01
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| Series: | German Journal of Agricultural Economics |
| Subjects: | |
| Online Access: | https://www.tib-op.org/ojs/index.php/gjae/article/view/1268 |
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