Chemical characterization of hemp seeds (Cannabis sativa L.) cultivated in the Ecuadorian Andes

Chemical characterization of hemp seeds (Cannabis sativa L.) cultivated in the Ecuadorian Andes

This research explored the influence of cultivating industrial hemp (Cannabis sativa L.) at an elevation of 2450 m AMSL in Ecuador on the composition and quality of seeds grown, particularly emphasizing their potential for food applications. Two extraction methods (Soxhlet and ultrasound-assisted ex...

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Bibliographic Details
Main Authors: Hugo Fernando Solís García, Luis Fernando Vargas Delgado, Andrés De la rosa-Martínez, Stalin Luis Fabrizzio Suntaxi Crisanto, Pablo Londoño-Larrea, David Gonzalez-Benitez, Carlos Montúfar-Delgado
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
High-altitude cultivation
industrial hemp
hemp seeds
superfood potential
fatty acid profile
solid-liquid extraction
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2520539
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https://www.tandfonline.com/doi/10.1080/19476337.2025.2520539

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