Exploring the Potential of Green Clay Materials Through Sustainable Modification with Natural Polysaccharides
This study investigated the effects of natural polysaccharides—guar gum (GG) and xanthan gum (XG)—on the properties and structure of illitic clay. Clay samples were prepared using five different GG and XG solutions, with polysaccharide concentrations of 0.5%, 1.0%, 1.5%, 2.0%, and 2.5%. The physical...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Buildings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-5309/15/11/1870 |
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