Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach

Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach

This study analyzed the unique flavor characteristics and formation mechanism of Sichuan sun vinegar. A comparative analysis of the flavor components in Sichuan sun vinegar and other vinegars was performed using high-performance liquid chromatography (HPLC) and headspace-solid phase microextraction-...

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Bibliographic Details
Main Author:	WANG Chuan, ZHAO Yulin, LIU Jun, LI Li, LIAO Yuting, CAO Rong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-04-01
Series:	Shipin Kexue
Subjects:	sichuan sun vinegar; metagenomics; flavor-oriented approach; core microorganisms
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-025.pdf
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