Developing and evaluating CRISPR-Cas9 edited transgene-free soybeans with dramatic reduction in trypsin and chymotrypsin inhibition based on selfing and phenotyping T1 to T3 seeds
Soybeans (Glycine max) are a major source of plant proteins for food and feed globally. Still, the natural presence of Kunitz trypsin inhibitor (KTI) and Bowman-Birk inhibitor (BBI) compromises their nutrition. In a previous study, the evolution of BBI genes was investigated, and a group of highly e...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001826 |
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