The key metabolite of fruit flavor change in different ripening stages of Baccaure ramiflora

The key metabolite of fruit flavor change in different ripening stages of Baccaure ramiflora

Baccaurea ramiflora has an unstable ripening period. Herein, five typical periods of fruit ripening of ‘LR’ Baccaurea ramiflora were analyzed by non-targeted metabolomics techniques. The results showed that ripening started 73 days after flowering and reached the ripening criterion at 93 days, a tot...

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Bibliographic Details
Main Authors: Chongcheng Yang, Huachen Wang, Jiaqi Chen, Yang Zhang, Jianjian Huang, Jie Chen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Baccaurea ramiflora
Maturation
Citric acid
Biomarker
Non-targeted metabonomics
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400782X
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