The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea
This study was aimed at exploring the effect of varying lemongrass-ginger combinations, and boiling time on total phenolic contents (TPC), antioxidant activity, and antimicrobial efficacy of lemongrass-ginger tea. Lemongrass-ginger tea was produced by varying the percentage of lemongrass (25 %, 50 %...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024162032 |
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