Classification of Plant-Based Drinks Based on Volatile Compounds

Classification of Plant-Based Drinks Based on Volatile Compounds

The increasing popularity of plant-based drinks has led to an expanded consumer market. However, available quality control technologies for plant-based drinks are time-consuming and expensive. Two alternative quality control methods, gas chromatography with ion mobility spectrometry (GC-IMS) and an...

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Bibliographic Details
Main Authors: Zsigmond Papp, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, Anita Bufa, Tamás Marosvölgyi, Zoltán Gyöngyi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
plant-based drinks
classification
gas chromatography ion mobility spectrometry
GC-IMS
electronic nose
e-nose
Online Access:https://www.mdpi.com/2304-8158/13/24/4086
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