Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021

Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021

Food is one of the main drivers of global greenhouse gas (GHG) emissions. Therefore, it is crucial to investigate the environmental impact of food choices. A National Dietary Survey (NDS) is executed every ten years in Iceland. However, the dietary carbon footprint (DCF) based on the results from th...

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Bibliographic Details
Main Authors: Ragnhildur Guðmannsdóttir, Ingibjörg Gunnarsdóttir, Ólöf Guðný Geirsdóttir, María Gudjónsdóttir, Bryndís Eva Birgisdóttir, Ólafur Ögmundarson, Þórhallur Ingi Halldórsson
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
national dietary surveys
food consumption
life cycle assessment
greenhouse gas emissions
environmental impact
food based dietary guidelines
Online Access:https://www.mdpi.com/2504-3900/91/1/245
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