STUDY REGARDING THE EGG’S CONSUMPTION AND THE PERCEPTION REGARDING THE EGG’S QUALITY
The paper is based on the study of various reports and different type of articles regarding the EU egg’s production and egg’s quality. In order to determine the Romanian consumers' perception regarding the quality of the egg, a questionnaire was prepared which was completed during January-Febru...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_2/Art5.pdf |
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