Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review
Chitosan is a biopolymer abundantly present in the exoskeletons of crustaceans like shrimp and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes demineralization, deproteinization, and deacetylation steps. Its many attributes, including biodegradability, biocom...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000684 |
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