Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue

Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue

In order to investigate the composition changes of ginseng powder before and after fermentation and the alleviating effect of exercise fatigue, the contents changes of total saponins, rare saponins (Rg3, Rg3R, Rg5), polysaccharide, protein, amino acid and short-chain fatty acid in ginseng powder bef...

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Bibliographic Details
Main Author:	PENG Ning, CHEN Zhixian, WANG Tao, LI Chunyang, CHEN Zhao, ZHANG Yan
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-04-01
Series:	Zhongguo niangzao
Subjects:	ginseng powder fermentation\|composition changes\|rare saponins\|mouse model\|relieve exercise fatigue
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-80.pdf
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