Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue
In order to investigate the composition changes of ginseng powder before and after fermentation and the alleviating effect of exercise fatigue, the contents changes of total saponins, rare saponins (Rg3, Rg3R, Rg5), polysaccharide, protein, amino acid and short-chain fatty acid in ginseng powder bef...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-80.pdf |
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